Pumpkin Spice Apple Chips These apple chips are the perfect fall treat. While I was making them, my house smelled like I had a pumpkin pie in one oven, and an apple pie in the other. Who needs potpourri with a scent this heavenly.|
2 Medium Apples
2 Tbs. Pumpkin Pie Spice
2 Tbs. Stevia (or any sweetener you choose)
(2 Tbs. Peace and Love)
Preheat oven to 200°
Using a mandoline or sharp knife, slice apples as thinly as possible. You can core the apples first but I just slice the whole apple and then remove the seeds.
Line 2 baking sheets with parchment paper. Place apple slices in a single layer across the parchment paper.
Combine pumpkin pie spice and stevia and sprinkle generously over the apple slices. Place trays in oven on top and bottom racks. Bake for 2.5 - 3 hours. Swap trays mid way through.
Peace, Love, and Fall Flavors
Makes 6 Servings:
1 Serving: About 13 Chips
Calories: 24Carbs: 5.2 net gramsFat: 0 gProtein: 0 g