Pumpkin Apple Crisp Muffins
1. Preheat oven to 350 degrees F. Lightly grease 18 muffin cups or use paper liners.
2. In a large bowl, sift together flour, sugar, spices, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together oats, flour and brown sugar for topping. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.
Delicious topped with Homemade Apple Butter !
The ”crisp” topping was the best part, I’m not gonna lie. The muffins themselves weren’t very sweet so the topping added that little something extra.
In other news, I have had a terrible case of Bronchitis for the past 2 weeks. I can finally breathe again without wheezing and coughing so I AM going to exercise tomorrow! There. I wrote it down. I can’t take it back now!!
How do you keep yourself accountable?