For this I pretty much scraped together the best whole-food things I could find lying around.
Then last night, I went out for Japanese with my dad. Food at Japanese restaurants is almost always pretty.
Hamachi jalapeno at Sai Cafe! That red thing? raw ginger. so good.
Tako Sansai on cucumber & seaweed salad in rice vinegar dressing
our sushi platter!
(Sorry for the bad lighting, I refuse to use a flash in restaurants, and the food was too good to wait for me to mess with camera settings!)
Italian Ice from the best local place. mmm cappuccino crunch!
I think I prefer chocolate ice/sorbet to chocolate ice cream… maybe for the same reason I don’t really do milk chocolate.
Some of it was ugly – but still delicious!
failed/burnt pancake with caramelized banana slices and almond butter 'frosting'
quickie dinner - oats, TVP, broccoli, cheezy sauce
I decided I liked my cashew ‘cheeze’ better cold than hot, so I wanted to try a new warm creamy cheezy sauce. Got it on the first try!
Quicker-and-Easier Cheezy Sauce (Vegan)
Directions: mix all ingredients (well!) in a microwave safe bowl. Microwave for about 40-60 seconds, until the mixture starts to bubble. Or use a small saucepan, and cook on the stove. So quick, and delicious!
In response to your questions on the last post, the goat milk yogurt does have a distinct goat-cheese yogurt flavor, but I really like it since I love goat cheese. Unfortunately, the consistency is not as thick as greek yogurt. You win some, you lose some.
Other news – my recipe page is going up tonight!
How was your weekend? More exciting than mine, I hope.
What’s the most delicious ugly food you’ve ever eaten?