It’s been forever and a day since I’ve posted a recipe…or anything for that matter. I’ve been a busy gal, with work, nephews visiting and just…well…living life! I think I feel like I’ve blogged recently when I put some time in on our new website at work. Click here to see it! I’ve mostly done some editing and tweaking, however I did do a fair bit of work on some pages in the “Amenities” section as well as “Area Attractions”.
Anyways…on to the food!
This recipe for Pizza Veggie Quinoa comes from Sarah over at Gazing In . Elizabeth, my (former) roomie and I made this near the end of school, throwing in a few modifications, and really REALLY liked it! Cheesy, warm, soft, salty, and full of veggies – what more could I ask for?! Seriously. Give this a go.
Add the quinoa, water and salt to a medium saucepan and bring to a boil. Turn temperature down to the lower end of medium, cover and cook for 20 minutes. And please do remember to turn it down. I promise, it turns out much better that way!
While the quinoa cooks, heat the oil in a large skillet over med-high heat. Add the onion, zucchini and garlic, then sauté until slightly softened. Turn temperature down to medium-low, and add the pizza sauce, gently stirring to combine. Let the sauce heat for a bit, then turn off the heat and add in the quinoa.
Stir in some Parmesan cheese, then serve, topping with more cheese if desired.
But I don’t know why you wouldn’t put more cheese on it.
This was such a tasty dinner! I especially liked it served with a green salad – a nice cool and crunchy contrast to the warm and soft entree. Delish!
I’m still working away at implementing the things like learned in San Diego . I’m freaked out glad to report that I’ve gained weight each week since returning, and it’s getting easier (not easy, easiER) to eat the amounts I’m supposed to eat, and feel okay about it. It’s getting easiER to block out that ED voice that tells me to restrict, among other lies. It’s all a work in progress
Take care, friends, and go make some pizza quinoa!