Late September is pumpkin season and as you can see in the image below we have plenty of organic pumpkins
The great thing about pumpkins is that they are huge and can make quite a volume of food for not much cash.
I absolutely love pumpkin soup and I have two variations to share with you. My pumpkin soup are really simple they both have a saute onion base and the variation of pumpkin and bacon soup is just one ingredient difference from my pumpkin and ginger soup . So if you are looking for something warm and meaty you can go for the pumpkin bacon soup, if you are looking for something lighter you can try my pumpkin ginger soup.