Ingredients:

1 tsp thyme

2 scallions, chopped

2 Clove of garlic, chopped

2 cups brown rice

3 cups coconut milk

salt, black, and hot pepper to taste

1 1/2 cups of dried peas -soaked overnight


METHOD:

First boil the peas, garlic and the salt till the beans are tender. Save 1 cup of the liquid.

Place the peas and the 1 cup liquid to the pot with the remaining ingredients.

When the peas comes to a boil, add rice.

Let it boil for at least 50 minutes then simmer when all the water has dried.

Stir to see if rice is completely cooked.