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Pear Slices with Smoked Gouda & Prosciutto

Posted Oct 11 2012 3:45pm

A few months back, our dear friends Karen and Joe came to Texas to spend a few days with us. We had so much fun, taking them around Houston and trying to convince them to move here. :) It almost worked!

Well, one night, we all decided we didn’t want to cook and had a wine and appetizer party. Olives, these pear slices with smoked gouda and prosciutto, fresh figs drizzled with honey and walnuts, dark chocolate, cabernet sauvignon, and a few other things that didn’t require cooking or effort – just minimal assembly, and more time to sit, talk, and laugh. I’m not listing much in terms of instructions – it’s pretty much self-explanatory. :)

Pear Slices with Smoke Gouda & Prosciutto
serves however many you make! I would allot 3 pieces per person though

Pear slices
Thin slices of smoked gouda
Slices of prosciutto – cut each slice in half, lengthwise, if you like

Wrap a slice of prosciutto around a slice of gouda and pear. That’s it – now eat up!

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