Method; Heat butter/ghee in a thick bottom pan and add honey & peanut butter to it, keep the flame at low and mix well. Peanut butter will melt in just 1-2 minutes, take off the flame and add powder sugar and vanilla essence to it. Mix it well.
You can microwave the above mix for about 1 minute on high to get the same results.
Grease a 8×8” square pan or spread a parchment paper and grease it lightly.
Coarsely chop the nuts (can take any combination of nuts) and keep it aside. Melt the chocolate with caramel inside simultaneously on a double boiler, the caramel will be hard to melt and will remain thick and very sticky. Pour the melted peanut butter mix in the greased pan and tap it lightly to remove any bubbles in it.
Refrigerate for 10 minutes and take it out. Sprinkle the chopped nuts over the set fudge.
Pour the melted chocolate and caramel over the nuts. Refrigerate again for 1-2 hours before slicing into pieces.
Free flowing caramel..Yum!
I took the 5 starts chocolate bars and melted it over a double boiler. Cooled it for 1 minute and poured the caramel and chocolate over the nutty fudge. The caramel will not spread evenly and give a bumpy looking top.
Slice of yum!
You could even avoid the caramel and nuts all together if you wish and enjoy the Peanut butter fudge as it is.
peanut butter, nuts and caramel coating.
The nuts gave a lovely texture and crunch to the otherwise bland and creamy peanut butter fudge. The caramel topping makes it a bit difficult to get perfect edges, but does it matter
These Peanut Butter Fudge with Nuts & Caramel Topping are highly addictive and I really warn you to keep a tab on the numbers
Would you like a little adventure in cooking with Peanut Butter stuffed veggies, here is Ridge gourd and Okra for you!
Stuffed Ridge Gourd with Peanut Butter filling