Method; take butter and sugar in a bowl and whisk together till soft and fluffy. Add peanut butter and mix again.
Add the wholewheat flour and the chocolate chips to the butter sugar mix. Make a soft ball of dough using your hands. If you feel the dough is too dry add a few drops of milk to bind it together. Make sure not to add too much liquid else the cookies will turn out soft.
Hot from the oven..
Take small balls from the above dough and make a roll it in your palm. Grease a baking tray with a little oil and arrange all the cookies on it leaving a gap in between each cookie.. Flatten each cookie.
Bake at 180 for 20 minutes.
I love the uneven crusty top.
The Fruit & nuts Vochelle chocolate melted in the cookies and gave a wonderful crunchy bite with the nuts & dried fruits in it.
The chocolate bar I used for the cookis..
See the uneven surface of the cookies..these are the nuts peeping through.
Perfect with a cuppa!
Perfect with a cup of tea!
Chocolate in every bite..
The chocolaty bite.
Perfect grainy texture!
Wholewheat in the Peanut Butter cookies give a perfect grainy texture.