I am going to make a confession now. This is serious business, you guys, and it is very hard for me to admit. But I am going to do it anyways.
So, here it goes: I’ve been addicted to cauliflower since I was 5 years old.
I am totally serious here. No jokes. I am a cauliflower-holic.
In additions, it also really hurts my feelings when I hear people say that cauliflower is a weird vegetable and it doesn’t taste good. This is so wrong!
If you are also addicted to cauliflower, our support group meets every Wednesday at 7 pm.
OK. I hope you are laughing now because this was intended as a joke.
What I want to say here is that cauliflower has been greatly underappreciated. And if all you have ever tried are boiled cauliflower pieces then I totally understand that you think it tastes horrible.
Please try to roast cauliflower. I am sure you will change your mind because roasted cauliflower is delicious. The secret is to not over-cook it and use the spices that you like.
Cauliflower is also recommended for people with diabetes and those wanting to balance blood sugar. Yes, another cheap and healthy low glycemic food full of awesome nutrients.
Did you know that there is whole cauliflower craze happening out there right now? People are getting creative with it and you can find recipes for anything from Cauliflower Alfredo Sauce to Cauliflower Pizza Crust.
I am not that adventures and just wanted to share with you my favorite easy way to prepare cauliflower.