Oatmeal Raisin Cookie Bites (Raw/No-Bake, Vegan, GF)And Excuse the vintage photography but the recipe is 5 minute wonder & incredibly easy
Questions: 1. Do you like oatmeal raisin cookies? I love them and as I said in the post, when they’re made properly, I think they trump almost all other cookies. They chewy factor combined with brown sugar and cinnamon flavors seals the deal. But they have to be soft and chewy. Dry or overbaked oatmeal cookies are like eating cardboard which is why I never buy them from coffee shops or when out. Most people err on the cardboard side of baking I’ve unfortunately found. 2. Do you have any baking or cooking stories to share from your childhood with your parents or grandparents? I talked about my Grandma in this post . Such a wonderful woman and I miss her so much! My parents are both amazing cooks and some of my fondest childhood memories are of baking cookies with my mom (or grandma) and watching my parents cook. I proceeded to do that for many years; just watch. I wasn’t bitten by the cooking bug until my middle 20s. It seemed intimidating but now I have realized it’s fun and the worst that can happen is something doesn’t turn out. So you try again another time. No biggie. Skylar and I love making and baking together now, too. Have a great week and enjoy the Columbus Day Holiday and Happy Thanksgiving to the Canadians!