I wish I had been able to blog more in the city because squashing the recaps of these two days together just can’t do them justice. To say the weekend was fabulous is an understatement; although every trip to the New York is fabulous.
Saturday and Sunday were spent pretty much exclusively eating and walking. My two favorite things. And the walking was through our favorite areas and the eating included some of the best meals I’ve ever tasted. Fabulous.
Saturday started with a trip to Soho to our favorite brunch spot.
We discovered Freemans on a whim one weekend and it has never disappointed us. The boys (and my friend Lana who lives in the city and joined us for the day) were duly impressed.
I ordered the Fall Vegetable Hash, which came with two pan-fried eggs and herbed creme fraiche.
This was savory breakfast perfection, I didn’t know that brussels sprouts in the morning could taste so good.
I knew our next stop required a hungry belly though, so I managed to leave one egg on the plate.
I’ve you’ve ever previously read my blog when I had visitors in the city then you know where we headed next.
Sugar Sweet Sunshine has the best (and cheapest) cupcakes in the city. They are sweet without being too sweet, spongy and light, gorgeous, and innovative. Plus the cake is so good that this former frosting-licking-then-tosser devours the entire cupcake, cake and all!
I went with pistachio.
Be still my heart.
Then we hopped on the train and headed to DUMBO.
The neighborhood Down Under the Manhattan Bridge Overpass is one of our favorite areas in the city.
In addition to being gorgeous, you can walk straight from the park to the Brooklyn Bridge for a walk into the city.
A subway trip later, and we were back in Park Slope. I know hitting up the same area during a three-day trip to the city is a little silly, but we just love it there so much! Plus, it was the first time Gordy and Ian got to visit our old ‘hood.
Those photos are from Bierkraft , an exciting little craft beer spot on 5th avenue.
Bierkraft has an area with benches, a tap selection, and then walls and walls of beer coolers for you to peruse. So I of course ordered an apple cider.
This was the only underwhelming thing I put in my mouth all day (TWSS). I usually drink Woodchuck ciders and this guy from Harpoon had a slightly lower alcohol content and a much lower flavor punch. I passed him off halfway through.
We continued the carbo-loading by splitting this bag of chips.
It had been a long time since brunch but I wanted to be hungry for dinner and these spuds fit the bill perfectly.
For dinner we took everyone to Sotto Voce, the best Italian food in Brooklyn. The wait staff was totally accommodating about seating six without a reservation, nice as hell, and they brought us great bread.
The lighting was a little dim, so these pictures – with lighting engineered by Lana with an i-phone flashlight app – don’t even begin to do the food justice.
I ordered the special and it quickly found its way onto my “Top Five Best Meals Ever” list.
Sacatini pasta stuffed with spinach and gorgonzola in four cheese sauce with walnuts and poached pears.
Holy god. I am not a good enough writer to adequately describe how amazing this was. The fresh pasta had a totally unique texture. The sauce was pure cheese ecstasy. The poached pears would have been exciting all on their own and then they were perched atop this masterpiece. I ate about 2/3 and shared the rest and everyone agreed that it was divine.
The rest of the night took us bar-hopping in Williamsburg, but frankly I was just plain too tired for booze so I have no pictures of that.
Sunday morning we slept in late, Ian set off to his train, and Adam, Gordy, and I wandered down to Lexington Avenue in search of brunch. We had been very excited to try one particular location but I’m glad that it fell through because that disappointment led us to Rare .
Rare is the restaurant attached to the Affinia Shellburne Hotel but don’t let that fool you; it is so not a hotel restaurant.
For starters, they took pride in their complimentary Bloody Marys.
I ordered mine extra spicy and was in horseradish heaven.
Did I say that Saturday’s dinner was a best meal ever? Because Sunday’s brunch was the best breakfast of all time. Seriously.
This is how Rare does french toast. Thick slices of challah, real Vermont maple syrup, and sautéed bananas.
They were ridiculous good. I ate exactly half, pretty much only stopping because I couldn’t shut up about how good they were and I was starting to annoy the other patrons.
I also took a few bites of Adam’s parmesan and truffle fries.
I wasn’t the only one moaning at the table.
A quick walk to drop Gordy at his train, a stop at Barnes and Nobel for a coffee with skim milk, and we were back on the road.
As you might have divined from yesterday’s post , dinner on the road sort of sucked, but every minute in the city was perfection.
I’ve lived a lot of (neat) places – St. Thomas to Miami to Brooklyn to Buffalo – but the city has felt like home since before I even moved there. When we vacation my homesickness is always for our studio in Park Slope, even though we now live somewhere new. After two years away it still feels like home, my true home.