1/2 cup Skim Ricotta Cheese
sprinkle of ground flax
2 tbsp toasted unsweetened coconut
1 tbsp homemade almond butter ( yesterdays post )
Put pumpkin in pan to heat, add both egg whites and whip together with whisk. Remove from heat to cool. I toasted coconut while it cooled. Pour in bowl, add ricotta and roughly stir. Sprinkle with flaz, coconut, and almond butter. I also had the last piece of my homemade whole wheat banana bread toasted.
Have any good recipes you've made with pumpkin you'd like to share? Or overnight oats?