I had a full chicken breast last night and it was NOT fine. This has happened so many times in the past, but I thought I must be imagining it. Guess not! I think the moral of the story is I do best with everything in smaller amounts. I’m happy eating less meat, so that’s what I’m going to do. I will still likely eat it once or twice a day, but not 3-4x like in the past, and not 6oz at a time. And maybe I will embrace Meatless Mondays!
In other news, this FREEZING COLD weather is putting a serious damper on my training. I have NO motivation to run outside. Or go anywhere. I haven’t even gone to the gym this week, because I always walk home from the gym and I don’t want to freeze. I’ve been working out at home/at bootcamp so that’s fine, but that won’t get me through 30km of rolling hills on March 24…
I managed to get my long run in on Saturday, but still not really outside. I ran the 3.6km to the indoor track, ran 11km on the track (44 laps) and then ran then 3.6km back home to make my 18km. Better than nothing, but those 11km were perfectly flat and climate controlled, which is obviously not exactly a race day simulation. My lack of minimalist, winter-friendly, footwear is also a problem. I hope temperatures go up soon!
Now for some food porn courtesy of Thrive Juice Bar.
Green Curry Bowl
Pad Thai (my friend’s meal)
PB CUP WITH VEGAN COCONUT GELATO OMG
I also had yellow curry on another day, but my computer doesn’t want to load that picture, so instead you can imagine the green curry, only yellow..crazy right?
Hope your winter training is going better than mine!