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Mint Chocolate Chip Hot Cocoa

Posted Nov 02 2013 6:58pm
In pot, combine:

3 cups milk
3/4 cup water
1/2 cup instant nonfat dry milk powder
1 cup semisweet chocolate chips
14 chocolate mint candies
1 tbs sugar
1/2 tsp cornstarch

Over medium high heat, bring to boil, stirring constantly. Reduce heat to low, cook, whisking occasionally, until slightly thickened 1 to 2 minutes.

Top each serving with 1 scoop mint chip ice cream and serve immediately.
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