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Meatless Mondays – Cheesy Gnocchi with Basil Pesto

Posted Mar 18 2013 3:27am

This Easy Cheesy Gnocchi with Basil Pesto to make & ready in 5 mins. Note green text for cleaner options.

Ingredients:-

Ready made fresh Pasta Cheese filled Gnocchi (I bought mine from Lidl – they only need 3 mins to cook) (any wholemeal grain can work here!)
Basil pesto ( organic pesto recipe here)
Chopped Tomatoes
Ruccola
Toasted Almond Flakes
Parmesean Cheese

Method:-

-Cook the Gnocchi in boiled water according to packed instructions

-Chop tomatoes

-Dry fry the flaked Almonds & put aside

-Once pasta is ready, mix the pesto with the pasta & put in a plate

-Add the tomatoes on top, than the ruccola.

-Garnish with Almonds & grate some cheese on top.

Easy Peasy!!!

Meatless Monday’s are brought to you by Claire from Claire’s Veggie Wonders in collaboration with Carla from DrDietRight! YAJ US!

Claire's Veggie Wonders

The post Meatless Mondays – Cheesy Gnocchi with Basil Pesto appeared first on DrDietRight .

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