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Meatless Monday’s – Spaghetti Napolitana with fresh tomatoes

Posted Jan 21 2013 2:20am

Nothing beats pasta, living in the Mediterranean  eating pasta is like tying our shoelaces, it comes naturally to us!  Here is Claire’s Spaghetti Napolitana recipe, made with fresh tomatoes. See my comments below on how to make sure this recipe is clean! Yes you can eat pasta when eating clean!

Spaghetti Napolitana recipe

RECIPE: makes 2

Ingredients

  • 2 Garlic cloves chopped
  • 1 small onion chopped
  • 2 sun dried tomatoes chopped
  • some wine
  • 3 large juicy ripe tomatoes cut into small cubes
  • A teaspoon of  curry powder
  • A teaspoon oregano
  • Half a teaspoon thyme
  • salt & pepper
  • Fresh basil leaves chopped
  • Parmesan cheese
  • Spaghetti

Method
- Fry all the ingredients together, starting with the garlic and onions and simmer for 15 minutes
- Boil the spaghetti
- Mix the sauce together with the spaghetti once it is cooked
- Sprinkle some cheese on top
- Serve

Carla’s eat clean tips: To make this recipe clean use wholemeal pasta and goats cheese.  For weight loss watch your portion size. 

Meatless Monday’s are brought to you by Claire from  Claire’s Veggie Wonders   in collaboration with  Carla  from DrDietRight! YAJ US!

 

Claire's Veggie Wonders

The post Meatless Monday’s – Spaghetti Napolitana with fresh tomatoes appeared first on DrDietRight .

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