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Meatless Monday – Raw Zucchini ‘Spaghetti’ with Basil Pesto

Posted Oct 21 2013 3:30am

Raw, Zucchini Spaghetti This is so enjoyable and healthy! A tasty way to get those greens into your dish!

Serves two!

Ingredients:-

FOR THE ‘SPAGHETTI’

  • 2 long zucchinis / Courgette

FOR THE PESTO

  • 1 bunch of fresh basil
  • 1⁄2 cup raw Walnuts
  • 1 garlic clove
  • 3 tablespoons extra-virgin olive oil
  • Himalayan Pink Salt & Pepper

Method :-
Slice your zucchini or courgettes using a slicer/peeler than cut them into thin strips and place in a large bowl. Combine other ingredients in a blender to make the pesto. Feel free to add more olive oil if desired. Pour the pesto mixture over the zucchini pasta, Mix & serve.

Enjoy !

Meatless Monday’s are brought to you by Claire from Claire’s Veggie Wonders  in collaboration with Carla from DrDietRight! YAJ US!

claires,veggies

 

 

The post Meatless Monday – Raw Zucchini ‘Spaghetti’ with Basil Pesto appeared first on DrDietRight .

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