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Meatless Monday – Polenta Base PIZZA

Posted Nov 25 2013 3:30am

pizza Who said Pizza isn’t healthy? Try this! Delcious and clean eating!

Ingredients:-

BASE:-
Organic Instant Polenta
Salt & Pepper
Thyme or Marjoram

SAUCE:-
Tomatoes
Garlic
Onion
Basil

TOPPING:-
Onion
Caper
Green Pepper
Marrows
Mushrooms
Peppered Goats Cheese
Oregano

Method:-

1. Cook Polenta according to packet instruction & season with salt, pepper & Thyme.
2. Once cooked layer the Polenta in a baking dish, round or square, any will do.
3. Pan fry/gill the onion, green pepper, mushrooms & marrows. (set aside)
4. For the sauce, fry the garlic & onion. Add the tomatoes , you can either chop these or blend them to a purée, throw in the Basil.
5.Now prepare the pizza, add the sauce on top of the polenta base. Top with the grilled veg, capers, Goats Cheese & sprinkle some oregano at the end.
5. Pop in the oven & bake for about 10mins or until cheese has melted.

 

Enjoy !

Meatless Monday’s are brought to you by Claire from Claire’s Veggie Wonders  in collaboration with Carla from DrDietRight! YAJ US!

claires,veggies

 

 

The post Meatless Monday – Polenta Base PIZZA appeared first on DrDietRight .

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