Potato & Tomato Leaf "Braciole" whole wheat pastry dough, creamy sage-scented potato & tomato leaf filling, smoked gold tomato coulis, cannellini runner bean & grilled oyster mushroom salad, with lemon & basil, seared blue lake green beans, truffled black pepper-thyme oil
The braciole was the last dish Laura and I shared and it was really tasty…like a pot pie wrapped up! The sauce was really nice and textures were wonderful together. Though we really wanted to try one of the delicious-looking desserts, we were just too stuffed. Maybe next time.
Overall, dinner was marvelous and just as delicious as I remembered. Meat-eaters and vegetarians-alike will find something yummy at Millennium .
Major thanks to my blogger friend for coming and especially to Alison and Eric for working with me to create such a fun event! Thank you!