It’s so warm and beautiful today!! When I opened the door to step outside this morning I was shocked by the wall of warm air I walked into. Amazing! Of course, I’m sitting here working indoors but it’s still nice to know that good weather has arrived!!
Sipped coffee en route to the chiropractor this morning. A good treatment seems to have helped with the ‘pain in my ass’. Fingers crossed I don’t need any extra sessions!
Bad girl didn’t eat breakfast before heading out so it was kinda late when I did eat. I kept it light so as to not throw my schedule too far off. Stonyfieldorganic vanilla yogurt with sliced banana, blackberries and granola…
In a large skillet I simmered some water with a big squeeze of lemon and a dash of salt. To this I added chopped farm fresh spinach for a quick pan-steam…then added the leftover noodles and kale buds to reheat.
Added more lemon juice, some chopped tomatoes, cracked pepper and about 1 oz of crumbled light feta. Toss and voila! Creamy redone leftovers.
Dare I say this was better than last night’s dinner? :)
I was near Sobey’s this morning so I caved and bought some Sabra hummus. I’ve been dreaming about it for a couple of days and it did not disappoint. There’s a reason I call it crack-hummus!
With farmer’s market carrots and In Snax herby pita crisps. Nom!!!
Work is calling so off I go! But I see a walk in the sun, some sort of Booty Camp workout, and a bigass salad in my future. yay!
It’s so warm and beautiful today!! When I opened the door to step outside this morning I was shocked by the wall of warm air I walked into. Amazing! Of course, I’m sitting here working indoors but it’s still nice to know that good weather has arrived!!
Sipped coffee en route to the chiropractor this morning. A good treatment seems to have helped with the ‘pain in my ass’. Fingers crossed I don’t need any extra sessions!
Bad girl didn’t eat breakfast before heading out so it was kinda late when I did eat. I kept it light so as to not throw my schedule too far off. Stonyfield organic vanilla yogurt with sliced banana, blackberries and granola…
For lunch…leftover Lemon Noodles !
In a large skillet I simmered some water with a big squeeze of lemon and a dash of salt. To this I added chopped farm fresh spinach for a quick pan-steam…then added the leftover noodles and kale buds to reheat.
Added more lemon juice, some chopped tomatoes, cracked pepper and about 1 oz of crumbled light feta. Toss and voila! Creamy redone leftovers.
Dare I say this was better than last night’s dinner? :)
I was near Sobey’s this morning so I caved and bought some Sabra hummus. I’ve been dreaming about it for a couple of days and it did not disappoint. There’s a reason I call it crack-hummus!
With farmer’s market carrots and In Snax herby pita crisps. Nom!!!
Work is calling so off I go! But I see a walk in the sun, some sort of Booty Camp workout, and a bigass salad in my future. yay!