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Life: Cherry Blossom & groceries

Posted Apr 08 2013 12:00am

On Friday I took mom and Sofia to the Cherry Blossom Festival in DC. Unfortunately due to the cold weather, the blossom was still not in its peak. However, it was a lovely spring day, sunny and warm so we enjoyed the walk.

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Sofia was making the “cool” face

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And then we went together to Trader Joe’s and WF. Love the infant seat on the cart

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  • romaine
  • cherry tomato
  • mushrooms
  • cucumber
  • carrots
  • bananas
  • organic eggs
  • cantaloupe

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  • kale
  • tuscan kale
  • avocado
  • iceberg lettuce
  • organic spring mix
  • Tj’s unsweetened vanilla almond milk (my favorite almond milk so far!)
  • brown rice tortilla
  • organic cottage cheese
  • Irene’s biscotti

New products: Boca vegan veggie burgers. I’m exploring vegan meat substitute. Wish me luck! :)

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Suzie’s whole gran thin crackers: lightly salted corn and corn, quinoa and sesame. Both are delicious! :) Definitely will repurchase them.

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Menu planning:

  • Breakfast: steel cuts + cottage cheese + frozen blueberries + PB
  • Lunch: salad + boca burger/canned salmon + homemade cesar dressing (silken tofu, rice vinegar, mustard, soy sauce, parmesan cheese and olive oil)
  • Dinner: Macro plate (brown rice, seaweed salad, steamed veggies, kabocha, tofu with tahini-miso-lemon dressing).

Q: What’s your favorite non meat protein source?

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