I can’t believe that I haven’t posted a burger recipe since November 10 .
What is wrong with me?
For the past few months, I’ve been buying the frozen salmon burgers from Whole Foods . They are cheap, healthy, and delicious. Whenever I need a quick lunch or dinner, I pop one in the toaster oven and I have a great meal within a matter of minutes.
Some fish (especially salmon) can be quite delicate and I was a little concerned that these patties would fall apart during the cooking process, but I was pleasantly surprised that they held together quite well.
Normally, I prefer my salmon simply grilled with salt, pepper, and olive oil. Salmon just has such a wonderful taste that it doesn’t need any complex ingredients to make it shine.
However, sometimes you just need a burger.
Sticking with my “simple salmon” philosophy, a new (and super easy) burger recipe was born.