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Lemon and Coconut Cookies Using Turmeric and Tamarind Coconut Sugar

Posted Nov 19 2013 3:02pm
This cold weather today got me in the mood to bake, I fancied trying out a little experiment with some delicious turmeric and tamarind coconut sugar from Coconom . A few people I have spoken to love coconut sugar but are unsure of how to use the flavoured ones especially the turmeric and tamarind. This recipe is easy and, if I do say so myself, very tasty. 

Without further a do, read on get inspired then purchase some of this wonderful sugar, bake with it and enjoy!


Ingredients:
3/4 Cup Coconut Flour1/4 Cup Almond Flour1/2 Cup Softened Coconut Oil1/2 Coconom Turmeric and Tamarind Coconut Sugar2tsp Vanilla EssenceRind of One Unwaxed Lemon

Method:
Soften coconut oil in the microwave for 15 seconds then add to a bowl with sugar and vanilla, give a little stir then add flours. 
Add lemon rind, using your hands combine the mixture into a large ball. Take small amounts of the mix and roll into balls with your hands. 
Place onto a parchment lined baking tray or grease the tray with coconut oil like I did, I ran out of parchment! 
Bake in the oven on a medium heat for 7-0 minutes. 
Cool and enjoy! 

Hmmmmm, these are so good and healthy to boot! The turmeric and tamarind coconut sugar gives these cookies a yummy caramel taste without being too sweet and paired with the lemon is a great combo. These will be being made a lot more in my kitchen thats for sure. 
Question:
Do you use coconut sugar in your baking?
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