Welp, my long day was exactly that – loooong! Even though I’m not in class the whole time, being on campus from 11-8:40 is definitely rough. I think having a snow day last Wednesday made it seem even harder, so hopefully next week will be a little easier!
I was running late this morning so lunch was simple, but it got the job done.
A big serving of unsweetened applesauce with red hots,
topped with (3/4 serving of) Maple Brown Sugar Mini Wheats and (1/3 serving of) Multi-grain Cheerios.
It actually ended up being a pretty great lunch. FYI – Mini Wheats aren’t actually vegan (they contain gelatin, I’m an idiot), but we are going to finish what we bought.
I also packed a 2nd snack for my 2hour break before my final class.
This Blueberry Muffin Lara Bar actually wasn’t as good as the first one I tried. It was almost grassy tasting?! I was hungry though so I still ate it all.
I ate my snack at 5pm and then five hours later I ate dinner.
Holy god was I ever hungry for dinner! I couldn’t eat right away when I got home because I had to complete a lab assignment for tomorrow, pack my bag, make Adam dinner (he’s obsessed with peanut sauce and not so obsessed with the soup so I made him a fresh batch of sauce to eat on tofu for dinner)…..
By the time I got around to eating dinner – on my feet, over the stove, cooking Adam’s lunches for the rest of the week – my Kale and Roasted Vegetable Soup was more of a mash, but it was still delicious.
Hands down, best soup I’ve ever had.
Just to give everyone a head’s up, I won’t be able to post until dinner time tomorrow. You know, because people will be crying their eyes out if they can’t read my morning post
How many meals a week would you say you eat standing up?