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Posted Feb 17 2013 2:56pm

500gms Long Grain (Basmati) Rice100gms Onion sliced vertically5gms Cinnamon (dalchini)5gms cardamom (Elaichi)5gms clovesa pinch of turmeric powder1gm saffron (kesar)10 ml Milk20gms walnut20gms cashew nut1litre water50gms oilsalt to taste

How to make kashmiri pulao:

*. Wash and soak rice.*. Heat oil and fry onions till golden brown and remove.*. Fry whole spices, turmeric powder, add rice and sauté.*. Add half-saffron dissolved in little warm milk.*. Add hot water and mix well.*. Cook a little. Finish with remaining saffron and cook till grains are separated and done.*. Garnish kashmiri pulao with fried onions, walnuts& cashew nuts.
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