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Just Can’t Get Enough

Posted Nov 13 2010 12:00am

Ah food cravings… why can’t they ever be for things like steamed kale or raw broccoli spears? No no. Of course, the most common craving known to man – actually it seems to be more often woman, no fair! – is for something sweet.  I suppose there are evolutionary reasons behind it but that hardly helps us now, does it. Well, the good news is there are plenty of current, easily explained reasons for it now too. This is especially good news because it means there are ways to manage these cravings and use them to our benefit rather than let them be our downfall. With a little practice it’s not even that difficult! If I can get over my cravings for sweets, trust me, anyone can.

The truth is that cravings really are – no, really – our friend. They do happen for a reason, our bodies are trying to tell us something! We just need to figure out what that message is. If you just ate something salty, your body may be trying to compensate with something sweet to balance itself out. Heck, maybe you just ate something sweet – sugar is addictive so having some doesn’t help much in alleviating the craving, it just makes you want more! You could be craving nutrients that you aren’t getting or your hormones could be out of whack. Have you ever tried drinking water when you crave sweets – maybe you are just thirsty. Maybe it’s not even biology-related, perhaps you are just bored! Sometimes we crave that immediate satisfaction that we know we are going to get from that sweet, melt-in-your-mouth cupcake. And sometimes it’s a much bigger issue, something we are missing in our lives on a deeper level. All of these are things we can deal with!

The biggest problem today is that what was once sweet is no longer so sweet. Our ancestors may have had sweet cravings, but I think we can be pretty sure they were not looking for Jelly Bellies or Coke. They found sweetness in fruits and vegetables, even grains. Well, we can too! It’s just a matter of adjusting how we eat. Try adding more fruits and sweet vegetables to your diet. OK, sometimes you just really want a tasty dessert, try using a replacement for sugar like raw honey or agave nectar. (Try the recipes below!) Are you just bored? Try doing something else that will bring you pleasure without taking in calories! There are tons of strategies for overcoming that overwhelming desire for candies, cookies and other desserts. It really is worth it for your health. Despite their bad name, there is increasing evidence that sugar may be more of a culprit than dietary cholesterol and fat when it comes to cardiovascular disease. You only get one body, take care of it!

Gluten Free Coconut Macaroons

6 egg whites
¼ teaspoon celtic sea salt
½ cup agave nectar or honey
1 tablespoon vanilla extract
3 cups unsweetened shredded coconut
1. In a mixing bowl whisk egg whites and salt until stiff
2. Fold in agave, vanilla and coconut
3. Drop batter onto a parchment lined baking sheet, one rounded tablespoonful at a time
4. Pinch each macaroon at the top (like a kiss)
5. Bake at 350° for 10-15 minutes, until lightly browned

Raw Brownie Bites

1 cup almonds
1/4 cup cacao powder
1/4 cup raw honey or agave nectar
1/3 cup flax seeds or flax seed meal
2 T coconut oil
1 small pinch of vanilla extract
1 small pinch of Himalayan sea salt
Dash of cinnamon (optional)
Place all ingredients in food processor until combined, roll into balls and refrigerate or freeze for storage. Serve cold from the fridge.
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