The Pink Panther by Angela Simpson Prep Time: 15 mins Cook Time: 0 mins
Ingredients (1 serving)
Switch on your juicer and pack the spinach into a tight ball.
Push the spinach into the chute, then follow with the other ingredients except for the lemon juice.
Alternate adding the remaining fruits and vegetables. I find I get the best results when I follow a harder item (beet or celery) with a soft one such as cucumber.
Once all of the produce has been juiced, switch off the juicer.
To ensure maximum nutritional value, consume the juice immediately or store in an air tight mason jar in the fridge for up to 12 hours.
Ready to give one of these recipes a whirl? If so, I’d love to hear what you think. Come back and leave a comment below, or tell me what your staple juice recipes are. Do you tend to throw things in the juicer on a whim, or do you prefer to be more precise when it comes to measuring and combining flavours?