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Italian Red Wine Marinade

Posted Feb 07 2013 9:20pm

1 1/2 cup hearty red wine, such as Shiraz
3 tbsp balsamic vinegar
3 tbsp extra virgin olive oil
1 tbsp italian dried herb seasoning
2 garlic cloves, minced
1/2 tsp coarse salt
1/2 tsp freshly ground black pepper

Whisk ingredients together, pour into large, resealable bad, add chops and refrigerate. Remove chops, discard marinade and cook to an internal temperature of 145 degrees f with a 3 minute rest.
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