Health knowledge made personal
Join this community!
› Share page:
Search posts:

Italian Red Wine Marinade

Posted Feb 07 2013 9:20pm

1 1/2 cup hearty red wine, such as Shiraz
3 tbsp balsamic vinegar
3 tbsp extra virgin olive oil
1 tbsp italian dried herb seasoning
2 garlic cloves, minced
1/2 tsp coarse salt
1/2 tsp freshly ground black pepper

Whisk ingredients together, pour into large, resealable bad, add chops and refrigerate. Remove chops, discard marinade and cook to an internal temperature of 145 degrees f with a 3 minute rest.
Post a comment
Write a comment:

Related Searches