4 Egg Yolks
1 tbsp lemon juice
2 tsp apple cider vinegar
½ tsp ground mustard
¼ tsp salt
1 ½ cup Extra Light Olive Oil
Using a food processor, combine egg yolks through salt until thoroughly combined.
With food processor running, add olive oil to drip spout until finished. If you do not have a drip spout and mixing my hand using a wire whisk, then drip olive oil in slowly.
I hope that I have persuaded you to give making your own mayonnaise a try. It really is very easy and fast, especially if you have a food processor with a drip spout. I literally dump all the oil into the drip spout and my mayo is done in 1 minute. Let me know in the comments if you try it and what you used it in. Enjoy!
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