Such a tease. Although, the real Target is coming to Canada…in 2013.
Lunch was the leeeeeeeeettle bit of leftover chili (between my mom and I, dishes like that don’t last very long) and some parsnip fries.
These are just cut up parsnips seasoned with pepper & medium curry powder. They have such a sharp flavour, but they’re so good! Served with some organic ketchup. I normally eat my fries with mustard, but since parsnips are definitely not your conventional fry, they deserve some tomato condiments to make them more appetizing.
These were consumed while writing this blog post. There’s also a House Hunters International marathon that’s begging for my attention. I have such a fantastic idea for dinner tonight! I hope it turns out. My recipe ideas sometimes sound so much better in my head than they are on a plate.
What do you do when you’re stuck inside?