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You may recall from my previous blog that I recently attended the This workshop gave us 10 recommendations for lowering your overall Cancer risk. These recommendations come from the second World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) Expert report Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. You can access the complete report here . Eight of the recommendations are for everyone and the last two are for special populations (women who are breast feeding and cancer survivors). Listed below are the recommendations:
If you visit the website and download “Chapter 12” (which gives details on the recommendations), you will see a chart that shows different types of cancer and diet and lifestyle factors and their effect on lowering or increasing the risk of developing those specific types of cancer. Of all the items listed, alcohol and body fatness had the biggest impacts on increasing cancer risks. Alcohol can increase the risk of developing 5 different types of cancer, and excess body fat can increase the risk of developing 6 different types of cancer. Physical activity and consuming fruits and non-starchy vegetables had the most impact on decreasing risk of developing cancer (3, 4, and 3 different types of cancers, respectively). So make sure you follow these recommendations! |
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