Happy Thanksgiving everyone! I’m going to start off by saying as I did when I was little, “This year I’m thankful for…” So much. My loving and supportive husband, family, and friends, being able to do what I love, and actually making it to my blog’s one-year anniversary this month! I’m thankful for my readers – without you listening to me ramble about food and nutrition, I wouldn’t be here! Oh, and I’m also thankful for this little guy…in’t he cute? And yes, he’s reading Tolstoy. Ha.
I’ll be posting up pics of what we’re making tomorrow, but in the meantime, if you want something different for dessert than pie, here’s a flashback of one of my most popular recipes the past year – RED VELVET CUPCAKES!
A few quick tips for eating healthy, and maintaining (not gaining!) this holiday season can be found here.
Happy Thanksgiving everyone! Now, the fun part – cooking time!
Happy Thanksgiving everyone! I’m going to start off by saying as I did when I was little, “This year I’m thankful for…” So much. My loving and supportive husband, family, and friends, being able to do what I love, and actually making it to my blog’s one-year anniversary this month! I’m thankful for my readers – without you listening to me ramble about food and nutrition, I wouldn’t be here! Oh, and I’m also thankful for this little guy…in’t he cute? And yes, he’s reading Tolstoy. Ha.
I’ll be posting up pics of what we’re making tomorrow, but in the meantime, if you want something different for dessert than pie, here’s a flashback of one of my most popular recipes the past year – RED VELVET CUPCAKES!
A few quick tips for eating healthy, and maintaining (not gaining!) this holiday season can be found here.
Happy Thanksgiving everyone!
Now, the fun part – cooking time!