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I Love Food Fridays: Vegan Dark Chocolate Peppermint Cookies

Posted Jul 16 2010 9:28am

  • 1/2 cup + 2 tablespoons non-dairy dark chocolate chips
  • 2 1/4 cups spelt flour
  • 5 T cocoa powder
  • 1 T chia flour (or 1 more T of cocoa powder)
  • 2 t baking powder
  • 1 t baking soda
  • 1/2 cup organic cane sugar
  • 1/2 cup pure maple syrup
  • 1/4 cup agave nectar
  • 2 t pure peppermint extract
  • 1 t pure vanilla extract
  • 1/2 cup coconut oil, melted
  • Splash of Almond milk (if batter is dry)

Directions: Mix dry ingredients (chips, flour, cocoa, chia flour (optional), baking powder, baking soda, cane sugar) in a large bowl. In a smaller bowl mix the wet ingredients (coconut oil, maple syrup, agave, extracts). Add wet to dry. If batter is dry add a splash or two of non-dairy milk. I added about 1 tablespoon. Spoon onto baking sheet lined with parchment paper. Cook for 11 minutes at 350F and no longer. After 1 minute of cooling, transfer to cooling rack. Yields approx. 25 cookies.

Recipe from Oh She Glows

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