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I Love Food Friday: Raspberry Yogurt Popsicles

Posted Jul 09 2010 9:25am


Serves 10

Raspberry Yogurt Popsicles are a fun and refreshing way to cool off in the summer sun. This healthy blend of antioxidants, organic superfoods, and lean vegan protein deliver a delicious and sweetly satisfying treat anytime of day!

This delectable dessert is 100% Natural. Organic. Raw. Vegan. Gluten-Free. Sugar-Free. Low Fat. Safe for Diabetics.

Check out the recipe when you read more.

Ingredients: *Always Use Organic*

  • 1 cup plain organic soy yogurt
  • 1 organic banana
  • 3 cups organic raspberries (fresh or frozen)
  • 1/4 cup lemon juice
  • 1/8 cup purified water

What You’ll Need:

  • Recycled bamboo craft sticks
  • Blender
  • BPA-free popsicle mold
  • Pouring spoon
  • 1 medium glass bowl 

What to Do:
Mix yogurt and banana in a blender for 30 seconds until smooth. Pour into glass bowl and set aside. Mix raspberries, lemon juice, and water in blender until smooth. Pour yogurt mixture evenly into 10 (2-oz.) popsicle molds. Top with raspberry mixture and swirl. Have fun with it! Cover with pop mold lid, and insert craft sticks. Leave 2 inches sticking out of each pop. Freeze for 6 hours (or until sticks are solid and the pops are completely frozen). Eat and enjoy!

-via fitsugar.com


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