Raspberry Yogurt Popsicles are a fun and refreshing way to cool off in the summer sun. This healthy blend of antioxidants, organic superfoods, and lean vegan protein deliver a delicious and sweetly satisfying treat anytime of day!
This delectable dessert is 100% Natural. Organic. Raw. Vegan. Gluten-Free. Sugar-Free. Low Fat. Safe for Diabetics.
Check out the recipe when you read more.
Ingredients: *Always Use Organic*
1 cup plain organic soy yogurt
1 organic banana
3 cups organic raspberries (fresh or frozen)
1/4 cup lemon juice
1/8 cup purified water
What You’ll Need:
Recycled bamboo craft sticks
BPA-free popsicle mold
1 medium glass bowl
What to Do: Mix yogurt and banana in a blender for 30 seconds until smooth. Pour into glass bowl and set aside. Mix raspberries, lemon juice, and water in blender until smooth. Pour yogurt mixture evenly into 10 (2-oz.) popsicle molds. Top with raspberry mixture and swirl. Have fun with it! Cover with pop mold lid, and insert craft sticks. Leave 2 inches sticking out of each pop. Freeze for 6 hours (or until sticks are solid and the pops are completely frozen). Eat and enjoy!