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I Have a Block of Tempeh. Now What?

Posted Mar 10 2010 6:09pm

First thing’s first: Thank you all SO so so SO much for the birthday wishes. They are all much appreciated. It was a great day! We have had absolutely gorgeous weather here lately, and yesterday was no exception. With weather that beautiful, it would have taken something tragic to make it into a bad day. Luckily, that wasn’t the case :)

The exam was, however, worse than I thought it was going to be :\ I’m usually a good essay writer, and am confident in my abilities as long as I am well educated on the subject – and, I felt I was. It turned out, however, that this exam would actually consist of two essays – and each were incredibly involved. As in – everything we’ve covered thus far, condensed into 90 minutes – though, more like 45 minutes for each essay. Basically, I could have gone home and easily written five pages. I had to pump it out in, oh, three-fourish mediocre pages?

Ah well. The stew and strawberry shortcake (!!) that was waiting for me at home made it all okay :) Granted, it was mock strawberry shortcake – we used the cupcakes! – and I decided to make mine with almond milk & nuke it to get it soggy – after the candle blowing-out, of course.

Buttt, moving onto this morning? More banana-craziness. I guess Henry stopped eating so many bananas or something, I know I haven’t cut back…but all of a sudden it seemed like there were four super-duper ripe bananas to be used!

Gross to the average person - perfection to the food blogger.

That’s a plant – the one I used was way more ripe. I just snapped a daylight photo of tomorrow’s banana for an example of my case :)

Obviously, the strawberries are long-gone. Sooo, what did I chose to pair my nanner with this morning? Frozen morello cherries. I was so gosh durn excited when I finally found frozen cherries at the co-op the other day. I had been craving cherries like none other! And this morning was the first chance I’ve gotten to utilize them. Well actually, it’s not. But that’s besides the point.

The winning toppings for the morning was flax, chia-acai icing, dates, crystallized ginger, coconut, cacao bliss , and banana and cherries simmered in some almondmilk to perfection.

Loved the cherries. And the cacao bliss complimented it perfectly.

And in case anybody’s been wondering – why yes, it is still freezing cold in the mornings. And yes, I chose to go out in my pajama-clad self. And yes, I am grateful for a warm bowl of oats and coffee to warm me up from the ridiculousness of this.

It’s so crazy how fast the daylight has been changing. I’ve caught on to a noticeable difference morning and night over just the past three days. I love it! I think I even wake up earlier every day. I enjoy just being able to sit and relax after eating, taking my time making breakfast, cleaning up, and getting ready.

Are you someone who wakes up at the last minute and runs around trying to get ready, or do you leave yourself plenty of time to enjoy the morning peacefulness?

A Rumi’s & Jam english muffin and cup-o-French Vanilla green mountain later, I was groovin’ my way to work. My eats for the course of the day were pretty repetitive, but lunch didn’t disappoint.

I’m finally almost done with that never-ending bag of sesame rice crackers and wasa. Don’t get me wrong – I still quite like them. But I’ve had my eye on the everything pretzel crisps in my cupboard.

When I got home last night, I cooked up a gigantic head of broccoli for some burnt broccoli, with the intentions of having plenty leftover. Even though my mom ended up sneakily munching on quite a few crowns, I was successful in this mission. So I had a side for the rest of my ‘zone! I swear this calzone got better with age. I feel like the Spelt flavor of the crust was delightfully more noticeable. Loved it!

This was savored alonngside my boss, who savored a can of BM Beans. Which begs only one question, in my mind. What kind of mind do you have to have, to name your baked bean company B&M? The least you could do is settle on M&B.

And a Power Bar Pria French Vanilla Crisp bar. Not a huge fan of these bars, simply because I prefer the more organic granola bars – but they’re not bad. They’re like dessert, though! haha. Surprised they only have 9g of sugar. It’s good for when I’m actually craving something sweet, but want something with oomph. I do like that they are smaller than your average protein bar, but still have 5g of protein. I tend to stay away from your typical protein bar simply because they’re way too big for just a daytime bar when I’m not working out. So the smaller size of this is what caught my eye. That, and it was 49 cents. It could have tasted like cardboard and I couldn’t have rightfully complained. Luckily, it didn’t :) After washing windows all afternoon – it was just what I was craving afterwards!

Washing windows, you ask? Okay – most people would be legit upset if they were asked by their employer if they wanted to wash windows. But you best believe I jumped at the chance! It was gorg out. I also took advantage of part of my break to take the long-route walk to the post office. Soaked up the sun!

I started out washing windows because we were pretty slow work-wise…but the afternoon absolutely exploded! There were customers left and right. I joked that it was because they could finally see in the windows :P So naturally, the afternoon flew by, and I was concocting dinner. This means that while driving home, there were many periods in which I zoned out and snapped back to after realizing I’d been listening to static for quite some time. Don’t worry – when I do this, I’m still really focused on driving. Promise.

AKA? My first tempeh experience. I have seen tempeh all over the blogosphere lately! I knew I had to give it a try, and picked some up at Hannafords. What better night to put it to use than tonight?! Granted – I had (and still don’t have) no idea what to do with it. Use it like I would tofu? Any way my heart desired, for it to pick up that flavor? I did a quick google of tempeh recipes simply to see what the common theme was, and finally just decided to saute it in a cranberry-orange & basil glaze that I’d been dreaming up for a little while now. I’m not sure if that’s weird or not. But I do know it tasted pretty dang good. Tempeh aficianados: Feel free to tell me if this is crazy.

The texture of the tempeh was strange to me at first – but by the time I was halfway through the meal, I had  no problem with it, and really started loving this. Definite make again! Next time, I’d use a bit more honey to reduce the tartness of the strawberries just a bit. Driver error. My bad.

Basically – I sauteed the tempeh in cranberries, orange-creme honey, juice of half an orange, some balsamic vin, and fresh basil. I also threw in some dried sage, smoked sea salt, cracked black pepper, and a dash of chili powder. I really liked the basil.

So – this leads me to my next question – what’s your favorite way to prepare tempeh? Since I have an inability to follow recipes I can’t guarantee I’ll try it – but I can guarantee it will trigger another idea in my crazy brain :)

I simply adore these honey cremes. They are so good – for everything! I love the Blackberry in my sugar cookie tea, and I bet this orange will be amazing in my moroccan orange spice tea. Tonight was my first time opening it, though – so I haven’t quite gotten to try it yet!

I’m almost out of Puffins, so I’m gradually growing re-accustomed to Kashi H2H. I figure it’s a good idea due to the fact that I have four boxes of Kashi in the cupboard after I found that stash at Big Lots. Ironically enough, my Kashi obsession ended before I even opened a single box. However – this bowl was to die. It involved a cupcake. it involved dried currants. And Nature Valley Nut Cluster crumbs. and Blueberry Cherry jam. Oh – and almondmilk & a microwave. The end.

Now, however, I’m back to my ANTM 90 minute premier. Not sure I’m digging this season yet. We’ll see.

Peace, lovelies. And don’t forget: tempeh! Or – what’s something you’ve seen a ton of lately that are soon to try? And when you do experiment with new food – do you follow a recipe, or wing it?


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