My hope is that through The Front Burner , I can take confusing or unapproachable food, and make it seem clear and easy! How-to posts I have done so far are…
- Mastering the Spaghetti Squash
- Rice Cooker Oatmeal & PB2 Topping
- A Tofu Tutorial
Please feel free to leave comments or let me know if there is a particular food, cooking method, appliance, etc. that you' would like to see explained in detail. Let’s put this Culinary Arts degree to good use!