I use a microwave now and then, but I’ve dramatically cut down my use. I microwave popcorn sometimes, but I now pop it more frequently in a pan (oh my!)
And I read labels before selecting from several options. If the item contains a lot of chemicals and additives (emulsifiers, thickeners, preservatives, cheap oils, corn syrup, artificial coloring, etc.) I select a different item (usually).
I also frequently purchase organic dairy products, eggs, some meats, and some fruits and vegetables. I’d love to buy all organic, but the cost and selection isn’t quite there for me yet.
I’ve also stopped using plastic water bottles, aluminum pans and most coated pans.
I don’t feel virtuous about making these choices. It’s just a personal choice for me. And I know that studies can prove different things. I’m just being conservative.
Your Turn–How about you? How do you feel about these issues? Are you concerned? Not at all worried? Have you got solutions? Please share at the comment link below.
I use a microwave now and then, but I’ve dramatically cut down my use. I microwave popcorn sometimes, but I now pop it more frequently in a pan (oh my!)
And I read labels before selecting from several options. If the item contains a lot of chemicals and additives (emulsifiers, thickeners, preservatives, cheap oils, corn syrup, artificial coloring, etc.) I select a different item (usually).
I also frequently purchase organic dairy products, eggs, some meats, and some fruits and vegetables. I’d love to buy all organic, but the cost and selection isn’t quite there for me yet.
I’ve also stopped using plastic water bottles, aluminum pans and most coated pans.
I don’t feel virtuous about making these choices. It’s just a personal choice for me. And I know that studies can prove different things. I’m just being conservative.