Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette (vegan, GF) – Serve warm or chilled
Pumpkin Honey Tofu – This tofu turns out like pumpkin bread because of a freezing technique . I highly recommend both the technique and the recipes. Freezing tofu before cooking it gives tofu a chewy, almost bread-like texture and quality, the opposite of mushy
Maple Ginger Mango Tofu (vegan, GF)
Hot Pepper Jelly (vegan, GF)
Stovetop Hot Pepper Jelly (vegan, GF) – Ready in about an hour
Do you make tofu? What flavors, marinades, sauces, spices, or cooking techniques do you use?