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Honey and Cinnamon Roasted Sweet Potatoes

Posted Feb 02 2011 8:00am

When you combine these ingredients…


You get the perfect sweet and savory side to dish to accompany pretty much any meal.

The truth is, I pretty much live on side dishes. Whenever I prepare a meal, I would rather have smaller portions of 4-5 different things rather than larger portions of 2-3 things.

I don’t get bored with food, but I get bored with the SAME FOOD. I’m a foodie, so I can’t just eat the same thing all the time ;)

Close Up Plate

When I saw that organic sweet potatoes were on sale for 99 cents a pound at Publix the other day, I loaded up my cart with about 10 of them. Yep, I cleaned them out!

My skin might turn orange this week, but I think it’s impossible for me to get tired of sweet potatoes.

They are natures candy…


  • 4 sweet potatoes, sliced into rounds or cubes
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup honey
  • 2 teaspoons ground cinnamon
  • Salt and freshly ground black pepper, to taste


  1. Preheat oven to 400*
  2. Lay the sweet potatoes in a single layer on a roasting pan lined with foil.
  3. Drizzle the olive oil, honey, cinnamon, salt, and pepper over the potatoes. Mix thoroughly.
  4. Roast for 35-40 minutes, flipping half way through.

On Pan

What is your favorite way to prepare sweet potatoes?

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