Some of my favorite recipes using vanilla extract include: Puffy Vanilla and Peanut Butter Chip Cookies – These puffy, easy, cookies are intensely vanilla-flavored, just the way I like things Baked Vanilla Donuts with Vanilla Glaze – Vanilla is used twice, both in the donuts and in the glaze, and if you’ve never made donuts before they’re extremely easy and fast. Batter can be baked as muffins rather than donuts if you don’t have a donut pan Banana Bread with Vanilla Browned Butter Glaze – I used vanilla four ways, yes four, in this bread. I love it. No mixer is required, just one bowl, and it’s my favorite banana bread recipe of all time. It’s the jumping off recipe for all other banana-based bread and cake recipes I make Caramel and Chocolate Gooey Bars (GF with Vegan adaptation) – I use vanilla twice when making these gooey, rich, easy bars. Full of caramel, chocolate, chewy oats, and vanilla. Keep the napkins handy Homemade Peanut Butter (vegan, GF) – I add a heavy-handed stream of vanilla extract to my homemade peanut butter, which takes just 5 minutes to make. Homemade peanut butter, like vanilla, is another thing that once you start making it on your own, you’ll wonder why you haven’t been doing this your whole life because it’s so easy and ridiculously good Spiced Apple and Banana Bundt Cake with Vanilla Caramel Glaze – This is my favorite frosting of all time. It’s caramely, rich, and has an incredible depth of flavor and vanilla plays a starring role in it. The cake is good, but the vanilla-caramel glaze is heavenly Do you like vanilla extract or vanilla-scented things? Have you ever made your own vanilla extract?
I love vanilla in everything. Body spray, candles, food, stevia drops, room spray, you name a way to use it, I probably do, and love every last drop of it. Consider this the first in a three-part vanilla series. Check back this weekend for two, fun, vanilla-themed giveaways.