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Homemade Roasted Cashew Butter

Posted Nov 21 2012 7:00am

I love nut butters, love them! Cashew butter is great but it's best roasted, and most of them at the store are raw, what's the deal? Same with almond butter, roasted and salted is oh so much better! 

The good stuff will set you back a pretty penny, that's for sure. The last jar of cashew butter I bought was $14.00. And, these days you cannot even trust anyone who makes it! Have you heard about the Sunland peanut butter recall? Sunland makes several different brands of peanut butter, in fact, I was eating one of the recalled butters! The  latest report suggests that they even knew that they were shipping tainted products! 

Sundland manufactured many different brands and products, not just nut butters, in fact, here is a list of over 100 products that they had to recall.  I was ill from it myself, for two weeks I was not feeling up to my usual perky self, (I won't go into details, use your imagination here) but things just weren't right. I would eat a tablespoon of peanut butter every few days in a shake, and it was one of the recalled ones! It was the Trader Joe's Valencia Peanuts with Flax Seeds. 

David came home from shopping one day back in September and casually said "no peanut butter. They recalled yours" and left it at that. I ran to check the open container in the fridge and it was one of the bad ones....I started to feel better shortly after chucking it in the trash can.

I digress. I was chatting with my friend Ada Chan on Facebook and she said she made her own peanut butter, so I thought I would make my own cashew butter. Do you recall that I bought a Vitamix from the auction when Dave Draper's old gym in Santa Cruz closed? I have the espresso machine and grinder too, a veritable espresso and smoothie bar right in my own kitchen! I will flex when I make it for you too if you ask!

I got the roasted and salted nuts at Trader Joe's (hoping they were not tainted). I am sure you can get them cheaper at Costco, but I'm not a member there. Into my Vitamix they went, with nothing else. 

I followed the directions, turned on variable speed with the tamper in the center, then up to high speed and listened for the change in the sounds. From a low chug chug to a high speed whir, immediately turn it off or the machine could over heat.

Here is a short video of some unknown male making honey roasted peanut butter, but you can see how the tamper works, it's indispensable for this. 



Here is my finished cashew nut butter! I made a lot, I am bringing some to Roy on Wednesday, he loves roasted nut butters too. David is very good about trying everything I make but nut butters just don't thrill him like they do me and Roy.


Yum, yum! Gotta lick the tamper! Don't worry- I thoroughly washed it afterward. 




Oh, then I went down to Body Exotic and got my nose pierced. It was a day off and seemed like a good time to do it! Thank goodness Daniel was there, he did the last three (I did the other three myself) and I feel more comfortable with him. We had a good chuckle as we chatted about which jewelry to select and the pros and cons of each. I got the most expensive item they sold, but it's also the best, set in prongs, designed small and flush and it's secured inside, I cannot remove it or lose it, I have to go have Daniel take it out if I need to remove it.


Back home and here is one jar of roasted cashew nut butter. Next I am making roasted almond butter. And maybe some macadamia, I have several cans of roasted and salted ones that were given to me as a gift.

I just need to make sure I ration it out!


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