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Homemade Pumpkin Spice Latte Recipe

Posted Sep 08 2012 10:48pm


Tis the season to get into the spirit of Fall.

What better way than a HEALTHY and DELICIOUS version of the Pumpkin Spice Latte?!  Note: This bad boy is SO GOOD and around 100 calories per serving… SAY WHAT?!

What does this mean?!  Starbucks might just go out of business (it costs me less than $5.18 to whip up this bad boy…not to mention, MUCH fewer calories)!  Also, I am so excited that I have a WHOLE season ahead of me to keep working to perfect not only this latte but other delicious pumpkin goodness. :) Get ready everybody! We’re in for a Pumpkin-Filled FALL!!!

 

Homemade Pumpkin Spice Latte Recipe
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Recipe type: Latte
Author: Savvy Sassy Me
Prep time: 5 mins
Cook time: 2 hours
Total time: 2 hours 5 mins
Serves: 2
Ingredients
Instructions
  1. Add the espresso and almond milk to the crockpot.
  2. Whisk in the canned pumpkin, pumpkin spice, cinnamon, Truvia, and syrup.
  3. Cover and cook on high for 2 hours.
  4. Whisk again.
  5. Pour into your favorite mug and add a dollop of Cool Whip and a pinch of cinnamon.
  6. Enjoy!
Serving size: 2
Notes

You can use any flavor of sugar free syrup; it doesn’t really matter, it just adds sweetness and flavor. Add extra pumpkin spice and cinnamon if you would like to intensify the flavor (I did).

If you don’t do almond milk, you can easily substitute nonfat milk or your preferable option. You could also substitute maple syrup for the Torani syrup + brown sugar.

2.2.8

 

Please, please, please let me know what you think!

And I prepped some Overnight Pumpkin Pie Oats in the crockpot for breakfast.  Given this batch is as delicious as I anticipate, keep your eyes peeled for THAT recipe! I’m pretty excited to try! Dessert for breakfast anyone?! ;)

HEY YOU!! Have you entered to win some  FREE Lifeway Kefir Frozen Kefir ?! 3 more days to enter! GO GO GO! I’m going to have FIVE winners y’all!

xoxo Savvy Sassy Me

QOTD: What’s your FAVORITE way to get yo’ pumpkin? ;)

The post Homemade Pumpkin Spice Latte Recipe appeared first on Savvy Sassy Me .

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