As I said, it was too much salt so I made another batch with no salt, then I mixed them both together by hand in a bowl. I ended up using 6 cups almonds and 2 teaspoons salt, I think I would cut the salt in half next time.
The finished product! I think next time I would make it this way: 3 cups roasted almonds and 1/2 teaspoon salt. Then if I wanted more, I could mix it in by hand.
Almond butter is very expensive, and the roasted almonds are not a great expense. It took me longer to clean the mixer out than it did to make it all, so I will definitely be making my own from now on.
A hint for cleaning out the mixer, just add hot water and dish soap then turn the mixer on high and it will clean itself, just rinse it well.