This recipe is super simple and budget friendly.Here's what you need:
Marshmallows (big ones)1/4 cup of melted butter1/4 cup of sugar1 tsp. of cinnamontube of crescent rolls
While butter is melting mix the cinnamon and sugar together.Dip a marshmallow in butter and roll in the cinnamon sugar mixture completely covering marshmallow.Place marshmallow on crescent roll and roll it up tightly.Try to make there are no creases or open gaps, you want to keep the marshmallow inside the bun.Once you have all 8 buns completed you can then dip the tops of the buns in the remaining butter and sugar mixture.
As you can see, I rolled mine into balls to try to help with the explosion of the marshmallow.