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Herbs: Cinnamon

Posted Mar 12 2011 2:46pm
Cinnamon spice

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Sweet scented and flavor rich spice that is known for thousands of years for its culinary and medicinal properties. Cinnamon has the highest antioxidant strength of all the food sources in nature.

The ORAC value of cinnamon is 267536 trolox equivalents. This cinnamon is an antioxidant, anti-diabetic, anti-inflammatory, rubefacient , anti-flatulent and carminative.

The eugenol content of cinnamon is antiseptic and anesthetic and is useful in gum and dental treatments and is found to reduce blood sugar level in diabetics.

The oil of cinnamon is essential in digestion and has an anti-clotting action. It also prevents stoke and coronary artery diseases. Cinnamon is also abundant in potassium, calcium, zinc, magnesium, iron, and manganese. The decoction is used in treating flatulence and indigestion and treat colds and stress.

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