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Herbed Tofu and Red Rice-Stuffed Peppers with Scamorza

Posted Mar 08 2013 6:00am
Back when Peter and I lived in Hamden, CT, we entered the stage of our lives I call “The Era of New Foods“. We finally had a kitchen that could fit more than 1.71 persons and enjoyed easy access to all the food shops southern Connecticut had to offer. One of our many weekly stops [...]
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