No tortilla chips? No problem. You can easily make your own!
Usually, I have plain ol’ corn tortillas around the house. So, this recipe is easy peasy!
Turn oven to broil. Using a pizza cutter, quarter small(taco size) corn tortillas. Cut as many as you like. Put one layer cut tortillas on baking sheet. Lightly spray with olive oil, add salt to taste. I add paprika too for the smokey flavor. You can add any spice you like to taste.
Put in oven on broil (middle rack) for 2-3 minutes. Remove from oven, flip the chips over and broil another 2-3 minutes. Make sure to watch them–all broilers are different and you don’t want with burnt chips.
Enjoy! Serve with salsa or smashed avocado. Store leftovers in airtight container.