Prepare cake mix batter according to package directions; pour into a 13-in. x 9-in. baking pan coated with cooking spray.
Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries.
Refrigerate until serving.
This is a healthy recipe that can also be eating by people following a weight loss program . Eating a piece of dessert once in a while is not a crime for those willing to lose weight, in fact it can work as self control and self-esteem for those that can’t eat as much as they want.