Springs arrived and the weather is getting better (at least warmer here) and the appetite to eat fresh food is increasing. One of my favorite meals is homemade Pizza, usually I made it with tuna or chorizo , onions, mushrooms, fresh tomato and olives. Yummy!!
Well, today I bring here a totally different type of Pizza; a Pizza made with fresh fruit. I found this recipe at Taste of Home . The photo is from the site too.
In a large bowl, combine flour and confectioners’ sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 10-12 minutes or until very lightly browned. Cool on a wire rack.
In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top.
For glaze, in a small saucepan, combine the cornstarch, pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled. Yield: 16 servings.
Nutrition Facts: 1 slice equals 170 calories, 9 g fat (6 g saturated fat), 25 mg cholesterol, 120 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.
With this Pizza you will have a fresh, light, low fat meal. This Pizza will help you to have a better life.